Tag: Review

BSG Review: Old Forester 1910 Old Fine Whisky

Distilled By: Old Forester / Brown-Forman

Location: Louisville, KY

Parent Company: Brown-Forman Distillers Company

Class: Kentucky Straight Bourbon Whisky

Proof: 93 (46.5% ABV)

Age: NAS (5-6 years)

Mashbill: 72% Corn, 18% Rye, 10% Malted Barley

1910 Old Fine Whisky is the final expression in the Old Forester Whiskey Row series. According to Jackie Zykan, Old Forester Master Taster, this is a double-barreled bourbon that finishes its aging (6-9 months) in a barrel that is so deeply charred (burned approximately 55 seconds) that it is on the brink of disintegration. This release pays homage to the twice-barreled (due to a street fire that shut the Old Forester bottling line down in 1910) “Very Old Fine Whisky.”

BSG REVIEW:

Color: Bronze, long-thin legs down the glass

Nose: Caramel, vanilla, oak, very sweet cake-like aroma

Palate: Thick feeling, sugary, caramel, vanilla, cherry, toasted marshmallow, graham crackers, a little chocolate, oak

Finish: Heavy oak, light caramel and vanilla, leather, very long finish

To some, it seamed odd that Old Forester decided to release the 1910 after the 1920. Of the 4 years in the Whiskey Row series, this is the only one that was released out of chronological order (1870, 1897, 1920, 1910). I have thoroughly enjoyed all of the Old Forester Whiskey Row series releases, including the extra movie tie-in release, Statesman. Depending on the day, the 1910 and the 1920 will flip in my order of preference. If I’m in the mood for a high proof bourbon, I’ll reach for the 1920 every time. However, the 1910 is an incredibly complex and enjoyable 93 proof old fine whisky.

According to Old Forester, the 1910 was so popular that they sold an entire year’s worth of inventory in just 60 days. They sold 318% of the launch volume that was sold with the 1920 (which previously held the record for the brand). Because it takes 6-9 months in the second barrel, they say it will likely be summer 2019 before the second batch is ready to be bottled and released.

Check out the BSG Review for the rest of the Old Forester Whiskey Row series (1870, 1897, 1920) and the movie tie-in release, Statesman.

BSG Score: 90/100

BSG Review: Old Forester Statesman

Distilled By: Old Forester / Brown-Forman

Location: Louisville, KY

Parent Company: Brown-Forman Distillers Company

Class: Kentucky Straight Bourbon Whisky

Proof: 95 (47.5% ABV)

Age: NAS (5-6 years)

Mashbill: 72% Corn, 18% Rye, 10% Malted Barley

It is sometimes debated wether or not this bottle should be considered a part of the Old Forester Whiskey Row series. Statesman was inspired by the film “Kingsman: The Golden Circle” and was aged in the warmest places in the warehouse, aka the top floors. They say true character is only revealed after little heat and this product is intended to offer a balance of heat and spice.

BSG REVIEW:

Color: Golden/Brown, long-wide legs on the glass

Nose: Musty, charred oak bomb

Palate: Stone fruit, cherry, toasted marshmallow, light oak

Finish: Dry, a little caramel, medium-long finish with lingering pepper notes.

This release is a bit of an under appreciated one, probably because many consumers may consider it a gimmick with the movie tie-in. However, I found it to be a unique and enjoyable bourbon. I can’t say it is as good as some of the stand out offerings in the Whiskey Row series (like the 1920 and the 1910), but is definitely worthy of a try if you have an affinity for the oaky, peppery side of the bourbon flavor spectrum. Coming in at 95 proof, Statesman has just enough punch to stand up to a cube or two if you want to tame the oak flavor down a bit without losing all of the spiciness as well.

Check out the BSG Review for all of the releases in the Old Forester Whiskey Row series (1870, 1897, 1920, 1910).

BSG Score: 88/100

BSG Review: Maker’s 46

Distilled By: Maker’s Mark Distillery

Location: Star Hill Farm, Loretto, KY

Parent Company: Beam Suntory

Class: KY Bourbon Whisky Barrel Finished with Oak Staves

Proof: 94 (47% ABV)

Age: NAS (appx. 6 years)

Mashbill: 70% corn, 16% wheat, 14% malted barley

Maker’s 46 got its name from the number used to describe the profile of the seared French oak staves that are used in the extra aging process. The profile number 46 refers to the specific charring rate and temperature development in the staves that bring out the additional flavors in the wood that Bill Samuels, Jr. was looking for when creating this unique Maker’s Mark expression. This whisky starts out as the standard Maker’s Mark bourbon at barrel strength that is removed from its barrel. The seared French oak staves are then inserted into the barrel before refilling the barrels for an additional amount of time for extra aging.

BSG REVIEW:

Color: Deep amber, darker than standard Maker’s Mark

Nose: Cherries, oak, caramel, fresh pastries

Palate: Caramel, cinnamon, vanilla, sweet desserts, buttery, heavy oak. Very enjoyable and balanced. More interesting on the palate than the standard Maker’s Mark bourbon.

Finish: Spice forward with the oak and some leather on the back end. Not too short, but not exceptionally long on the finish either.

Maker’s 46 is definitely more refined than the standard Maker’s Mark bourbon. It is a welcomed addition to the bar next to the original. The nose is absolutely the strongest part of this experience. Die hard Maker’s Mark flavor profile lovers could be a little turned off by the bolder finish in this one. I definitely recommend it to those looking for a little more complexity than the standard offering.

BSG Score: 88/100

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