Distilled By: Wild Turkey Distilling Company
Location: Lawrenceburg, KY
Parent Company: Campari Group
Class: KY Straight Bourbon Whiskey
Proof: 90 (45% ABV)
Age: 10 years
Mash bill: 75% Corn, 13% Rye, 12% Barley
Russell’s Reserve 10 year old bourbon sits in a product pricing slot right in between the Wild Turkey 101 and Rare Breed expressions. Master Distiller Jimmy and son Eddie Russell decide which barrels become Russell’s Reserve. The #4 “alligator” char barrels being aged in the center of the rickhouse for 10 years is their selection grounds. This is the only whiskey line that they put their name on.
BSG REVIEW:
Color: Deep copper, long legs on the glass
Nose: Almonds, vanilla, oak
Palate: Allspice, toffee, nuts, oak
Finish: Long, buttery, vanilla, cinnamon
Russell’s Reserve 10 year old starts with the aroma of almonds and a large dose of vanilla that fades into a bit of oak. The taste is where the spiciness hits me first as allspice. I expected a big vanilla flavor after the nose, but this one really seemed to lean more toward a toffee flavor on the mid-palate for me. As it went down, I picked up the nuttiness and oak again as I had previously experienced on the nose. The finish was rather long and buttery that held on to the vanilla but then took a drastic turn toward cinnamon as it lingered longer. There was almost no Kentucky hug in the chest and that made for an easier transition into the big cinnamon spice finish.
The 10-year-old expression of Russell’s Reserve is not what I would consider a typical Wild Turkey profile to my palate. It has a little more spicy bite to it than most of the other product lines coming out of the distillery even at the relatively low proof of 90 compared to my more typical Wild Turkey selections consisting of both 101 and Rare Breed coming in at 116.8 proof. All things considered, I would say that Russell’s Reserve 10 year old is a solid bottle if you are looking for something a little different than the typical Wild Turkey profile.
BSG Score: 81/100
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